How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Diane?

You need 10 ingredients. The key ingredients include: 1/2 cup thinly sliced fresh mushrooms, 2 tablespoons minced onions, 1 clove garlic, crushed, 1/8 teaspoon salt, and more.

Is Steak Diane suitable as meat & poultry?

Yes, Steak Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Diane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Diane Recipe

Name: Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup thinly sliced fresh mushrooms; 2 tablespoons minced onions; 1 clove garlic, crushed; 1/8 teaspoon salt; 1 teaspoon lemon juice; 1 teaspoon Worcestershire sauce; 1/4 cup butter or 1/4 cup margarine; 2 tablespoons snipped parsley; 2 tablespoons butter or 2 tablespoons margarine; 1 lb beef tenderloin, cut into 8 slices

Steak Diane

Eats Now Editorial Team · 450 kcal · Meat & Poultry

Steak Diane – a delicious recipe with mushrooms, onions, clove garlic, salt, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steak Diane

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