How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Chicken Thai Style?

You need 10 ingredients. The key ingredients include: 2 -3 lbs chicken parts, use your favorite,boneless thighs work well, 2 teaspoons canola oil, 1 (15 ounce) can diced tomatoes, 3 tablespoons chunky peanut butter, and more.

Is Peanut Chicken Thai Style suitable as meat & poultry?

Yes, Peanut Chicken Thai Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peanut Chicken Thai Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Chicken Thai Style Recipe

Name: Peanut Chicken Thai Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs chicken parts, use your favorite,boneless thighs work well; 2 teaspoons canola oil; 1 (15 ounce) can diced tomatoes; 3 tablespoons chunky peanut butter; 2 cloves garlic, crushed; 1 teaspoon grated gingerroot; 1 teaspoon soy sauce; ¼ teaspoon red pepper flakes, to taste; chopped peanuts, to garnish (optional); cilantro, to garnish (optional)

Try this homemade Peanut Chicken Thai Style recipe the whole family will love. Made with chicken, canola oil, tomatoes and chunky peanut butter. Easy st…

This Peanut Chicken Thai Style relies on simple, everyday ingredients such as canola oil, chunky peanut butter, garlic, crushed and grated gingerroot. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Chicken Thai Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions