Grilled Pork Tenderloin with Fresh Cherry Chutney

1. 1

   Prepare barbecue (medium heat).

2. 2

   Mix preserves, vinegar, and allspice in medium bowl.

3. 3

   Set aside 1/4 cup of preserves mixture for glaze; reserve remaining preserves mixture.

4. 4

   Heat oil in large skillet over high heat.

5. 5

   Add onion; saute 1 minute.

6. 6

   Add cherries, cayenne, and reserved preserves mixture.

7. 7

   Boil chutney until thick, stirring often, about 8 minutes.

8. 8

   Season with salt.

9. 9

   Set chutney aside.

10. 10

    Sprinkle pork with salt and pepper; brush with some glaze.

11. 11

    Cook over hottest part of grill until brown.

12. 12

    Move to coolest part and grill until thermometer inserted into thickest part of pork registers 145F, turning often and brushing with glaze, about 25 minutes total.

13. 13

    Transfer pork to platter.

14. 14

    Let rest 10 minutes.

15. 15

    Rewarm reserved chutney; serve with pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.