Steak Diane Recipe

Name: Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs top sirloin steaks or 2 lbs round steaks, cut 1/2 inch thick; 1/2 cup good dry sherry (NOT cooking sherry!); 1/4 cup chicken broth or 1/4 cup water; 2 tablespoons Worcestershire sauce; 2 teaspoons snipped chives; 1 teaspoon dry mustard; unseasoned instant meat tenderizer (probably needed if you are using round steak) (optional); 2 tablespoons extra virgin olive oil; 1 lb thinly sliced cleaned mushroom, lightly sauteed in; 2 teaspoons extra virgin olive oil or 2 teaspoons butter; 1/4 cup good brandy

Servings: persons

2 lbs top sirloin steaks or 2 lbs round steaks, cut 1/2 inch thick
1/2 cup good dry sherry (NOT cooking sherry!)
1/4 cup chicken broth or 1/4 cup water
2 tablespoons Worcestershire sauce
2 teaspoons snipped chives
1 teaspoon dry mustard
unseasoned instant meat tenderizer (probably needed if you are using round steak) (optional)
2 tablespoons extra virgin olive oil
1 lb thinly sliced cleaned mushroom, lightly sauteed in
2 teaspoons extra virgin olive oil or 2 teaspoons butter
1/4 cup good brandy

1
["Trim excess fat from meat, and cut into 8 portions.", "Pound meat to 1/3"" thick.", "Combine sherry, broth or water, Worcestershire, chives, and mustard.", "Pour over meat in a shallow dish or zip-top bag.", "Cover, and marinate in refrigerator for at least 2-4 hours, turning occasionally.", "Drain meat, reserving marinade, and pat meat dry.", "Sprinkle meat with optional tenderizer per label directions (lightly if using sirloin).", "Brown meat in olive oil over high heat, 2-4 pieces at a time.", "Remove to serving platter, cover, and keep warm while cooking remaining meat.", "Add marinade and mushrooms to skillet, deglaze, and bring to a boil.", "Pour over meat.", "Warm brandy in a small saucepan, ignite, and pour over meat.", "Serve immediately.", "Excellent served with a small Caesar salad, garlic bread, and baked potato."]

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs top sirloin steaks or 2 lbs round steaks, cut 1/2 inch thick, 1/2 cup good dry sherry (NOT cooking sherry!), 1/4 cup chicken broth or 1/4 cup water, 2 tablespoons Worcestershire sauce, and more.

Yes, Steak Diane falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Diane

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