Chili(For 25 People)

1. 1

   Put meat and water in covered pot with chopped onions.

2. 2

   Let cook until tender, then add chili powder, paprika, cumin, red pepper, salt and garlic.

3. 3

   Let cook 5 minutes, then turn the heat down and add flour.

4. 4

   Let cook 5 minutes longer, then place in pan to mold.

5. 5

   The chili must be hard to cut in blocks.

* Per serving · 4 servings · Values may vary.

No additional tips available.