How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Diane?

You need 6 ingredients. The key ingredients include: 3/4 lb. thinly sliced beef, butter or margarine, 1 Tbsp. chopped parsley, 1 Tbsp. chopped chives, and more.

Is Steak Diane suitable as meat & poultry?

Yes, Steak Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Diane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Diane Recipe

Name: Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3/4 lb. thinly sliced beef; butter or margarine; 1 Tbsp. chopped parsley; 1 Tbsp. chopped chives; 2 tsp. Worcestershire; 1 Tbsp. lemon juice

Steak Diane – a delicious recipe with beef, butter, parsley, chives, Worcestershire, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. thinly sliced beef
butter or margarine
1 Tbsp. chopped parsley
1 Tbsp. chopped chives
2 tsp. Worcestershire
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Diane

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