Chicken Avocado And Mushroom Stuffed Vol-Au-Vents Recipe

Name: Chicken Avocado And Mushroom Stuffed Vol-Au-Vents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (12 1/2 cm) pastry vol-au-vent cases (read note above with regards to the ones used in the photo.); olive oil; 700 g chicken breasts, cut into chunks; 3 garlic cloves, crushed; 300 g mushrooms, sliced thinly; 1 leek, sliced thinly; 1 (60 g) packet cream of chicken soup (The one I buy makes up 1 liter); 2 cups milk; 1 cup chicken stock or 1 cup vegetable stock; 1 teaspoon dried tarragon; 1 large avocado, chopped

Servings: persons

4 (12 1/2 cm) pastry vol-au-vent cases (read note above with regards to the ones used in the photo.)
olive oil
700 g chicken breasts, cut into chunks
3 garlic cloves, crushed
300 g mushrooms, sliced thinly
1 leek, sliced thinly
1 (60 g) packet cream of chicken soup (The one I buy makes up 1 liter)
2 cups milk
1 cup chicken stock or 1 cup vegetable stock
1 teaspoon dried tarragon
1 large avocado, chopped

1
Pre-heat oven to 180 degrees Celsius.
2
Heat oil in a pan cook chicken in batches until browned, remove and set to one side.
3
Heat a little more oil in the same pan, add leeks, garlic and mushrooms, cook until leeks and mushrooms have softened, return chicken to pan and removed from heat.
4
In a saucepan whisk soup powder with milk and stock, bring to the boil to thicken, stir in tarragon. (my packet mix requires one more cup of liquid than I use, so that I end up with a thicker version than a soup, to use as the sauce, so bear this in mind.).
5
Pour soup mix into pan with chicken and mushroom mix, stir to combine, gently stir in avocado.
6
Place spoonfuls of chicken mix into pastry cases, bake in oven for about 5-8 Min's until hot.
7
I served our with honeyed carrots and buttered spinach.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (12 1/2 cm) pastry vol-au-vent cases (read note above with regards to the ones used in the photo.), olive oil, 700 g chicken breasts, cut into chunks, 3 garlic cloves, crushed, and more.

Yes, Chicken Avocado And Mushroom Stuffed Vol-Au-Vents falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Avocado And Mushroom Stuffed Vol-Au-Vents

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