Steak Diane

1. 1

   Pound steaks to 1/4-inch thickness and sprinkle with salt and pepper on both sides.

2. 2

   Combine 2 tablespoons butter and mustard in electric skillet and cook over medium heat until sizzling.

3. 3

   Add steaks and shallots and fry one minute on each side, long enough to cook the surface and brown slightly.

4. 4

   Place steaks on warm dinner plates.

5. 5

   To the pan where steaks were cooked, add quickly 1 tablespoon butter, Worcestershire sauce and lemon juice and cook over high heat until syrupy.

6. 6

   Stir in parsley, chives or green onions.

7. 7

   Pour over steaks and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.