Popikosh(Beef Paprika) Recipe

Name: Popikosh(Beef Paprika)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 2 lb. beef chuck or round, cut in 1-inch cubes; 1 c. diced onion; 1 clove garlic, minced; 3/4 c. catsup; 2 Tbsp. Worcestershire sauce; 1 Tbsp. brown sugar; 1 tsp. salt or as desired; 2 tsp. paprika; 1/2 tsp. dry mustard; dash of cayenne pepper; 1 1/2 c. water; 2 Tbsp. flour; 1/4 c. water; 3 c. hot cooked noodles

Servings: persons

1/4 c. oil
2 lb. beef chuck or round, cut in 1-inch cubes
1 c. diced onion
1 clove garlic, minced
3/4 c. catsup
2 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
1 tsp. salt or as desired
2 tsp. paprika
1/2 tsp. dry mustard
dash of cayenne pepper
1 1/2 c. water
2 Tbsp. flour
1/4 c. water
3 c. hot cooked noodles

1
Heat oil in large skillet.
2
Add meat, onion and garlic.
3
Cook and stir until meat is brown and onion is tender.
4
Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups water.
5
Cover and simmer 2 to 2 1/2 hours, adding more water as needed.
6
Blend flour and 1/4 cup water.
7
Stir into meat mixture.
8
Cook and stir 1 minute.
9
Serve over noodles.

1447

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. oil, 2 lb. beef chuck or round, cut in 1-inch cubes, 1 c. diced onion, 1 clove garlic, minced, and more.

Yes, Popikosh(Beef Paprika) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Popikosh(Beef Paprika)

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