Pepper Steak(Slow Cooker)

Name: Pepper Steak(Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. round steak (1/2 inch thick); 1/4 c. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1 medium onion; 1 small garlic clove; 1 large green pepper; 1 (16 oz.) can whole tomatoes; 1 Tbsp. beef flavor base (paste or granular); 1 Tbsp. soy sauce; 2 tsp. Worcestershire sauce; rice

Eats Now Editorial Team · 212 kcal · Meat & Poultry

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Pepper Steak(Slow Cooker) – a delicious recipe with flour, salt, pepper, onion, garlic, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. round steak (1/2 inch thick)
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1 medium onion
1 small garlic clove
1 large green pepper
1 (16 oz.) can whole tomatoes
1 Tbsp. beef flavor base (paste or granular)
1 Tbsp. soy sauce
2 tsp. Worcestershire sauce
rice

1
Cut round steak into strips.
2
Combine flour, salt and pepper. Toss with steak strips to coat thoroughly.
3
Add to electric pot along with onions (minced), garlic clove and green pepper (cut in 1/2-inch strips).

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 to 2 lb. round steak (1/2 inch thick), 1/4 c. flour, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Pepper Steak(Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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