How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Diane?

You need 11 ingredients. The key ingredients include: 4 (8 oz.) steaks, cut 1/2 inch thick from top loin strip or tenderloin, 1 1/2 Tbsp. green peppercorns, packed in water or fresh ground pepper, drops of soy sauce, olive or peanut oil, and more.

Is Steak Diane suitable as meat & poultry?

Yes, Steak Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Diane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Diane Recipe

Name: Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 (8 oz.) steaks, cut 1/2 inch thick from top loin strip or tenderloin; 1 1/2 Tbsp. green peppercorns, packed in water or fresh ground pepper; drops of soy sauce; olive or peanut oil; small pitcher of oil and 1 stick butter; 1/4 c. minced shallots or scallions; 1/4 c. fresh parsley, chopped; 1 Tbsp. cornstarch, blended with 1 Tbsp. Dijon mustard and 1 c. bouillon; Worcestershire sauce; juice of 1/2 lemon; cognac and Port or Madeira

Steak Diane – a delicious recipe with tenderloin, green peppercorns, drops of soy sauce, olive, pitcher of oil, shallots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steak Diane

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