Slow-Cooked Shoulder Of Lamb With Roasted Veggies Recipe

Name: Slow-Cooked Shoulder Of Lamb With Roasted Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 kg lamb shoulder; olive oil; sea salt; fresh ground pepper; 1 head garlic, broken into clove; fresh rosemary sprig; 2 red onions, peeled and quartered; 3 carrots, peeled and chopped; 2 sticks celery, cut into pieces; 1 large leek, trimmed and cut; 800 g tinned whole tomatoes; 2 bay leaves; fresh thyme sprig; 4 ripe tomatoes, quartered; 750 ml red wine

Servings: persons

2 1/4 kg lamb shoulder
olive oil
sea salt
fresh ground pepper
1 head garlic, broken into clove
fresh rosemary sprig
2 red onions, peeled and quartered
3 carrots, peeled and chopped
2 sticks celery, cut into pieces
1 large leek, trimmed and cut
800 g tinned whole tomatoes
2 bay leaves
fresh thyme sprig
4 ripe tomatoes, quartered
750 ml red wine

1
Preheat oven to 200u00b0C (400u00b0F).
2
Rub leg with oil, salt and pepper.
3
Put into roasting tray.
4
Using a sharp knife make small incisions all over the lamb and poke rosemary leaves and quartered garlic cloves inches.
5
Add rest of garlic cloves, onions, carrots, celery, leeks and fresh tomatoes to the tray.
6
Tuck remaining herbs under the meat.
7
Pour tinned tomatoes over the top, followed by the wine.
8
Cover tray tightly with double layer of foil.
9
Put into oven, turning down temperature to 170u00b0C (300u00b0F).
10
Cook 3.5 to 4 hours.

2066

kcal

Calories

118

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/4 kg lamb shoulder, olive oil, sea salt, fresh ground pepper, and more.

Yes, Slow-Cooked Shoulder Of Lamb With Roasted Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Shoulder Of Lamb With Roasted Veggies

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