Steak Diane

1. 1

   Pound meat to 1/2-inch thickness.

2. 2

   Mix crushed garlic with oil and salt.

3. 3

   Rub into steak; cover and let stand for at least 1 hour. Seal steak in buttered pan; turn and smear sealed side with mustard.

4. 4

   Reduce heat when both sides are sealed.

5. 5

   Remove meat; add wine and sauces to pan and bring to a boil.

6. 6

   Reduce heat and stir in cream; do not boil.

7. 7

   Serve over steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.