Steak Diane

Name: Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef Ribeye steaks (1 1/2 in. thick); 1/4 tsp. pepper; 1/8 tsp. salt; 4 Tbsp. margarine (divided); 2 Tbsp. chopped green onions; 1/2 tsp. ground mustard; 1 Tbsp. lemon juice; 1 1/2 tsp. Worcestershire sauce; 1 Tbsp. minced parsley; 1 Tbsp. minced chives

Eats Now Editorial Team · 278 kcal · Meat & Poultry

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Steak Diane – a delicious recipe with Ribeye, pepper, salt, margarine, green onions, ground mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 beef Ribeye steaks (1 1/2 in. thick)
1/4 tsp. pepper
1/8 tsp. salt
4 Tbsp. margarine (divided)
2 Tbsp. chopped green onions
1/2 tsp. ground mustard
1 Tbsp. lemon juice
1 1/2 tsp. Worcestershire sauce
1 Tbsp. minced parsley
1 Tbsp. minced chives

1
Sprinkle steaks with pepper and salt. In a skillet, melt 2 tablespoons of margarine, stir in onions and mustard. Cook for 1 minute. Add steaks, cook for 3 minutes on each side or until meat reaches desired doneness. Remove to serving plate and keep warm. Add lemon juice, worcestershire sauce and remaining butter to skillet. Cook for 2 minutes. Add parsley and chives. Pour over steaks.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 beef Ribeye steaks (1 1/2 in. thick), 1/4 tsp. pepper, 1/8 tsp. salt, 4 Tbsp. margarine (divided), and more.

Yes, Steak Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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