Green Beans with Smoked Bacon Recipe

1. 1

   Bring a large pot of heavily salted water to a boil.

2. 2

   Meanwhile, prepare an ice water bath by filling a bowl halfway with ice and water.

3. 3

   Place the beans in the boiling water and cook until crisp tender, about 3 minutes.

4. 4

   Drain and place in the ice water bath to cool.

5. 5

   Drain and set aside.

6. 6

   In a large frying pan set over medium heat, cook the bacon until it starts to brown.

7. 7

   Add the onion and cook until it caramelizes and turns golden.

8. 8

   Add the reserved green beans, vinegar, and sugar and cook, stirring, until the sugar has dissolved.

9. 9

   Mix in the parsley and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

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