Steak Diane Recipe

Name: Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 sirloin strips or shell steaks, cut 1/2-inch thick; 1 tsp. dry mustard; salt; 8 Tbsp. butter or margarine; 1 Tbsp. chopped parsley; 1 Tbsp. finely cut chives; 1 Tbsp. Worcestershire sauce; pepper; 1 Tbsp. lemon juice; 1/4 c. minced green onion

Servings: persons

6 sirloin strips or shell steaks, cut 1/2-inch thick
1 tsp. dry mustard
salt
8 Tbsp. butter or margarine
1 Tbsp. chopped parsley
1 Tbsp. finely cut chives
1 Tbsp. Worcestershire sauce
pepper
1 Tbsp. lemon juice
1/4 c. minced green onion

1
Trim steaks of all fat.
2
Sprinkle with salt and pepper on both sides.
3
Put 3 tablespoons of butter in large skillet or wok.
4
Heat until foam begins to subside.
5
Cook 2 to 3 steaks one minute on each side; remove.
6
Repeat with other steaks.
7
Melt rest of butter or margarine in pan.
8
Add green onion; cook one minute, stirring constantly.
9
Add dry mustard and Worcestershire sauce.
10
Mix well. Return steaks to pan.
11
Cook one minute on each side.
12
Transfer to warm platter or serving plates.
13
Add 2 tablespoons lemon juice to sauce remaining in pan.
14
Add 2 tablespoons chopped parsley and 1 tablespoon finely chopped chives.
15
Heat through.
16
Pour over steaks. Makes 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 sirloin strips or shell steaks, cut 1/2-inch thick, 1 tsp. dry mustard, salt, 8 Tbsp. butter or margarine, and more.

Yes, Steak Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Diane

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