Golden Chicken Goujons

1. 1

   Heat a deep-fat fryer filled with sunflower oil to 325u00b0F Alternatively, pour the oil into a large saucepan to a depth of 1 in and bring to the same temperature on the hob (checking with a sugar thermometer).

2. 2

   Cut the chicken into strips each about the size of a big finger, to give goujon shapes. Pour the milk into a small bowl. Mix the flour in another bowl with the sesame seeds and season well with salt and pepper.

3. 3

   Working in batches to ensure they don't stick together, dip the chicken pieces in the milk and then in the flour to coat. Shake off any excess flour and deep-fry for 4-5 minutes or until crisp, golden and cooked through. Drain well on kitchen paper.

4. 4

   Serve the goujons with your choice of mayonnaise on the side for dipping into.

* Per serving · 4 servings · Values may vary.

No additional tips available.