How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Diane?

You need 6 ingredients. The key ingredients include: 4 sirloin strip steaks (1/2-inch thick), 1 tsp. dry mustard, 4 Tbsp. butter, 3 Tbsp. lemon juice, and more.

Is Steak Diane suitable as meat & poultry?

Yes, Steak Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Diane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Diane Recipe

Name: Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sirloin strip steaks (1/2-inch thick); 1 tsp. dry mustard; 4 Tbsp. butter; 3 Tbsp. lemon juice; 2 tsp. snipped chives; 1 tsp. Worcestershire sauce

Steak Diane – a delicious recipe with dry mustard, butter, lemon juice, chives, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 sirloin strip steaks (1/2-inch thick)
1 tsp. dry mustard
4 Tbsp. butter
3 Tbsp. lemon juice
2 tsp. snipped chives
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Orange Chicken
Unstuffed Cabbage Rolls
Beans and Sausage
Steak Hache au Gorgonzola (Hamburgers with Gorgonzola)

Steak Diane

How did you like this recipe?

Frequently Asked Questions