How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachel'S Ginger Spicy Chicken?

You need 8 ingredients. The key ingredients include: 2 whole chicken breasts, split, boned and skinned, 2 Tbsp. vegetable oil, 1 medium red pepper, cut into 1/4 x 2-inch strips, 1 medium green pepper, cut into 1/4 x 2-inch strips, and more.

Is Rachel'S Ginger Spicy Chicken suitable as meat & poultry?

Yes, Rachel'S Ginger Spicy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rachel'S Ginger Spicy Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachel'S Ginger Spicy Chicken Recipe

Name: Rachel'S Ginger Spicy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, split, boned and skinned; 2 Tbsp. vegetable oil; 1 medium red pepper, cut into 1/4 x 2-inch strips; 1 medium green pepper, cut into 1/4 x 2-inch strips; 1 (8 oz.) can juice pack pineapple chunks, undrained; 1/2 c. picante sauce; 2 Tbsp. chopped fresh cilantro or parsley; 2 to 3 tsp. shredded fresh ginger

Try this homemade Rachel'S Ginger Spicy Chicken recipe the whole family will love. Made with chicken breasts, vegetable oil, red pepper and green pepper…

This Rachel'S Ginger Spicy Chicken relies on simple, everyday ingredients such as vegetable oil and picante sauce. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 whole chicken breasts, split, boned and skinned
2 Tbsp. vegetable oil
1 medium red pepper, cut into 1/4 x 2-inch strips
1 medium green pepper, cut into 1/4 x 2-inch strips
1 (8 oz.) can juice pack pineapple chunks, undrained
1/2 c. picante sauce
2 Tbsp. chopped fresh cilantro or parsley
2 to 3 tsp. shredded fresh ginger

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Quick Info

Servings
4 servings
Calories
215 kcal
Category
Meat & Poultry

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