Chicken-Stuffing Bake

Name: Chicken-Stuffing Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1/4 c. butter; 1 pkg. seasoned stuffing mix; 1 can cream of chicken soup; 1/2 c. mayonnaise; 1/3 c. milk; 2 c. diced, cooked chicken; 2 stalks celery, chopped; 1 c. mixed vegetables, cooked; 1/2 tsp. sage; 1 c. Mozzarella cheese

Eats Now Editorial Team · 863 kcal · Meat & Poultry

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Chicken-Stuffing Bake – a delicious recipe with water, butter, cream of chicken soup, mayonnaise, milk, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. water
1/4 c. butter
1 pkg. seasoned stuffing mix
1 can cream of chicken soup
1/2 c. mayonnaise
1/3 c. milk
2 c. diced, cooked chicken
2 stalks celery, chopped
1 c. mixed vegetables, cooked
1/2 tsp. sage
1 c. Mozzarella cheese

1
Heat water and butter to boiling.
2
In a large bowl, pour hot water mixture over stuffing mix.
3
Toss.
4
Pat 1/2 of stuffing mixture in 12 x 8-inch baking dish.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. water, 1/4 c. butter, 1 pkg. seasoned stuffing mix, 1 can cream of chicken soup, and more.

Yes, Chicken-Stuffing Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
863 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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