How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Da Vinci?

You need 16 ingredients. The key ingredients include: 1 1/4 lbs boneless beef round steak, cut into 1-inch cubes, 1 cup chopped onion, 1 cup chopped green bell pepper, 1 garlic clove, minced, and more.

Is Steak Da Vinci suitable as pasta & noodles?

Yes, Steak Da Vinci falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Steak Da Vinci?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Da Vinci Recipe

Name: Steak Da Vinci
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs boneless beef round steak, cut into 1-inch cubes; 1 cup chopped onion; 1 cup chopped green bell pepper; 1 garlic clove, minced; 1/4 cup diced shallot; 1 (14 1/2 ounce) can whole tomatoes, undrained and chopped; 1 teaspoon beef bouillon granules; 1 teaspoon dried oregano leaves; 1/2 teaspoon dried basil leaves; 1 teaspoon garlic powder; 1/2 cup sliced mushrooms; salt; pepper; 8 ounces linguine, cooked, warm; 1/4 cup chopped Italian parsley; 1/4 cup parmesan cheese, grated

Try this homemade Steak Da Vinci recipe the whole family will love. Made with steak, onion, green bell pepper and garlic. Easy step-by-step instructions…

This Steak Da Vinci relies on simple, everyday ingredients such as chopped onion, chopped green bell pepper, garlic clove, minced and diced shallot. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak Da Vinci

Tips for the best results

Variations & substitutions

My Personal Notes

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