Steak Da Vinci Recipe

Name: Steak Da Vinci
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 1/4 lbs boneless beef round steak, cut into 1-inch cubes; 1 cup chopped onion; 1 cup chopped green bell pepper; 1 garlic clove, minced; 1/4 cup diced shallot; 1 (14 1/2 ounce) can whole tomatoes, undrained and chopped; 1 teaspoon beef bouillon granules; 1 teaspoon dried oregano leaves; 1/2 teaspoon dried basil leaves; 1 teaspoon garlic powder; 1/2 cup sliced mushrooms; salt; pepper; 8 ounces linguine, cooked, warm; 1/4 cup chopped Italian parsley; 1/4 cup parmesan cheese, grated

Servings: persons

1 1/4 lbs boneless beef round steak, cut into 1-inch cubes
1 cup chopped onion
1 cup chopped green bell pepper
1 garlic clove, minced
1/4 cup diced shallot
1 (14 1/2 ounce) can whole tomatoes, undrained and chopped
1 teaspoon beef bouillon granules
1 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1 teaspoon garlic powder
1/2 cup sliced mushrooms
salt
pepper
8 ounces linguine, cooked, warm
1/4 cup chopped Italian parsley
1/4 cup parmesan cheese, grated

1
Spray large skillet with cooking spray: heat over medium heat until hot.
2
Saute beef, onion, bell peppers, garlic, and shallots until meat is browned and onion tender, about 10 minute.
3
Add remaining ingredients, except salt and pepper, linguine, parsley and Parmesaon cheese, and simmer, covered, until meat is tender, 45 to 60 minutes.
4
Simmer, uncovered until thickened to desired consistency, about 15 minutes.
5
Season to taste with the salt and pepper.
6
Serve over linguine: sprinkle with parsley and Parmesan cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/4 lbs boneless beef round steak, cut into 1-inch cubes, 1 cup chopped onion, 1 cup chopped green bell pepper, 1 garlic clove, minced, and more.

Yes, Steak Da Vinci falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Da Vinci

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