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["Char peppers over gas flame or under broiler until blackened on all sides.", "Put in a paper bag and let stand 10 minutes.", "Peel and seed peppers, cut into 1/2"" pieces.", "Butter 15x10x2 inch glass or ceramic baking dish.", "Bring large pot ot salted water to boil, add pasta and boil 10-14 minutes until tender but still firm to bite.", "Blanch asparagus and artichoke hearts 2 minutes in boiling water; immediately pour cold water over to stop the cooking.", "Drain pasta and vegetables, toss with 1 tablespoons olive oil.", "Melt butter in heavy saucepan over medium heat.", "Add flour and stir 2 minutes.", "Gradually add milk, whisking until smooth.", "Cook until sauce thickens whisking constantly for about 8 minutes.", "Remove from heat and add Fontina cheese and 2 1/4 cups parmesan cheese.", "Whisk until cheese is all melted; season with salt and pepper.", "Add cheese sauce, arugula, peppers and turkey/chicken to pasta mixture.", "Stir to coat and transfer to baking dish.", "Sprinkle with remaining cheese.", "Cover with vegetable sprayed foil.", "Can be prepared a day ahead, let stand at room temperature for 1 hour before baking.", "Bake 350 degrees F covered until heated through (about 50 minutes).", "Remove foil and bake till top is glazed ~10 minutes."]
