How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Udon Noodle Hot Pot?

You need 16 ingredients. The key ingredients include: 800 ml Dashi stock, 2 tbsp Hatcho miso (or red miso), 2 tbsp Blended miso, 2 tsp Gochujang, and more.

Is Miso Udon Noodle Hot Pot suitable as pasta & noodles?

Yes, Miso Udon Noodle Hot Pot falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Miso Udon Noodle Hot Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Udon Noodle Hot Pot Recipe

Name: Miso Udon Noodle Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 ml Dashi stock; 2 tbsp Hatcho miso (or red miso); 2 tbsp Blended miso; 2 tsp Gochujang; 2 tbsp Sake; 2 tbsp Mirin; 1 knob Grated ginger; 150 grams Pork belly (thinly sliced); 1/8 Chinese cabbage; 1/4 Daikon radish; 1/2 Carrot; 2 Japanese leek; 1 packet Maitake mushrooms (enoki or shimeji mushrooms); 1/3 Kamaboko; 2 portions Cooked udon noodles; 2 Eggs

Try this homemade Miso Udon Noodle Hot Pot recipe the whole family will love. Made with stock, miso, miso and Gochujang. Easy step-by-step instructions …

This Miso Udon Noodle Hot Pot relies on simple, everyday ingredients such as dashi stock, hatcho miso (or red miso), blended miso and gochujang. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Miso Udon Noodle Hot Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions