Steak Crostini with Leek Cream Sauce Recipe

Name: Steak Crostini with Leek Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Steak (cooked); 8 pieces Italian Bread, Sliced; 2 Tablespoons Extra Virgin Olive Oil; 6 ounces, weight Fontina Cheese; 4 Tablespoons Butter; 1 stalk Leek, Thinly Sliced; 2 Tablespoons Flour; 1 cup Light Cream; 1 pinch Salt; 1 pinch Black Pepper

Servings: persons

1 pound Steak (cooked)
8 pieces Italian Bread, Sliced
2 Tablespoons Extra Virgin Olive Oil
6 ounces, weight Fontina Cheese
4 Tablespoons Butter
1 stalk Leek, Thinly Sliced
2 Tablespoons Flour
1 cup Light Cream
1 pinch Salt
1 pinch Black Pepper

1
Cut steak into bite size pieces or strips and heat up (I had leftovers, but you could pan sear one if you dont have any leftovers).
2
Drizzle both sides of Italian bread slices with olive oil; you can spread a little butter on both sides also if you like.
3
Toast each side for approximately 2-3 minutes over medium heat in a grill pan.
4
Layer steak on top of toasted bread and keep warm in the oven or warming drawer.
5
Cream Leek Sauce:
6
Melt the butter over medium heat.
7
Thinly slice leek and add to melted butter, cook for approximately 2 minutes.
8
Remove from heat and whisk in the flour.
9
Put back on low heat and slowly add cream, constantly whisking.
10
Be sure not to let the mixture boil.
11
You can thin sauce by adding more cream if desired.
12
Remove from heat and whisk in salt and pepper to taste.
13
Spoon cream sauce over top of meat and then grate fontina cheese onto top.
14
This is a great recipe to experiment with.
15
I have done an herbed cream sauce, and used different types of cheese grated on top.
16
Have fun with it!

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Steak (cooked), 8 pieces Italian Bread, Sliced, 2 Tablespoons Extra Virgin Olive Oil, 6 ounces, weight Fontina Cheese, and more.

Yes, Steak Crostini with Leek Cream Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Crostini with Leek Cream Sauce

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