Thai Sweet And Spicy Dipping Sauce

1. 1

   In a small saucepan, combine vinegar and a 1/2 cup of the sugar.

2. 2

   Bring to a low boil over med-high heat, stirring occasionally.

3. 3

   Lower the heat to medium and add in remaining sugar.

4. 4

   Cook for about 2 minutes, stirring frequently as the mixture comes to a boil.

5. 5

   Reduce the heat to low and add the salt.

6. 6

   Simmer for about 5 minutes, stirring occasionally.

7. 7

   Then stir in the chili-garlic sauce and remove from heat.

8. 8

   Let sauce cool and serve at room temp.

9. 9

   Will keep in the refrigerator for 2 to 3 weeks if it lasts that long.

* Per serving · 4 servings · Values may vary.

No additional tips available.