Blue Goose Salsa And Chile Con Queso Recipe

Name: Blue Goose Salsa And Chile Con Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: the salsa; 10 tomatoes, core removed (small to medium); 3 fresh jalapeno peppers, stems removed; 3 garlic cloves, whole; 1/2 cup onion, finely chopped; 1/4 cup fresh cilantro, chopped; 1/2 tablespoon salt; the chile con queso; 1 lb processed cheese, cubed; 1 1/2 cups fresh salsa; 1/2 cup milk

Servings: persons

the salsa
10 tomatoes, core removed (small to medium)
3 fresh jalapeno peppers, stems removed
3 garlic cloves, whole
1/2 cup onion, finely chopped
1/4 cup fresh cilantro, chopped
1/2 tablespoon salt
the chile con queso
1 lb processed cheese, cubed
1 1/2 cups fresh salsa
1/2 cup milk

1
The Salsa.
2
Place the tomatoes and the jalapenos on a baking sheet and broil on each side for a total of about 15 minutes until cooked.
3
Allowing them to turn a little black will add a smokier taste. This is the step that can also be done on your barbeque grill.
4
Place the cooked tomatoes and jalapenos in the blender along with the garlic cloves.
5
You may have to add tomatoes to blender a few at a time depending on size of the cup and tomato size.
6
Pour blender contents into a large mixing bowl. Stir in onion and cilantro. Add salt to taste.
7
The Chile Con Queso.
8
Start by heating the milk and salsa over medium heat.
9
Slowly stir in cubed cheese.
10
Stir continuously until all cheese is melted.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: the salsa, 10 tomatoes, core removed (small to medium), 3 fresh jalapeno peppers, stems removed, 3 garlic cloves, whole, and more.

Yes, Blue Goose Salsa And Chile Con Queso falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Goose Salsa And Chile Con Queso

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