Blue Goose Salsa And Chile Con Queso Recipe

Name: Blue Goose Salsa And Chile Con Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: the salsa; 10 tomatoes, core removed (small to medium); 3 fresh jalapeno peppers, stems removed; 3 garlic cloves, whole; 1/2 cup onion, finely chopped; 1/4 cup fresh cilantro, chopped; 1/2 tablespoon salt; the chile con queso; 1 lb processed cheese, cubed; 1 1/2 cups fresh salsa; 1/2 cup milk

Servings: persons

1
The Salsa.
2
Place the tomatoes and the jalapenos on a baking sheet and broil on each side for a total of about 15 minutes until cooked.
3
Allowing them to turn a little black will add a smokier taste. This is the step that can also be done on your barbeque grill.
4
Place the cooked tomatoes and jalapenos in the blender along with the garlic cloves.
5
You may have to add tomatoes to blender a few at a time depending on size of the cup and tomato size.
6
Pour blender contents into a large mixing bowl. Stir in onion and cilantro. Add salt to taste.
7
The Chile Con Queso.
8
Start by heating the milk and salsa over medium heat.
9
Slowly stir in cubed cheese.
10
Stir continuously until all cheese is melted.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: the salsa, 10 tomatoes, core removed (small to medium), 3 fresh jalapeno peppers, stems removed, 3 garlic cloves, whole, and more.

Yes, Blue Goose Salsa And Chile Con Queso falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Blue Goose Salsa And Chile Con Queso

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions