Cranberry-Stuffed Chicken Breasts

1. 1

   Heat oven to 400 degrees F.

2. 2

   Add hot water to stuffing mix in large bowl; stir just until moistened.

3. 3

   Stir in onions and parsley.

4. 4

   Let stand 5 min.

5. 5

   Meanwhile, make lengthwise cut in thick side of each chicken breast, being careful to not cut through to opposite side.

6. 6

   Open breasts; place, top-sides down, between sheets of waxed paper.

7. 7

   Pound to 1/4-inch thickness.

8. 8

   Stir cranberries and nuts into stuffing; spread 1/2 cup onto half of each breast.

9. 9

   Fold in half to enclose filling.

10. 10

    Secure with wooden toothpicks, if desired.

11. 11

    Place in 13x9-inch baking dish; brush with dressing.

12. 12

    Bake 30 to 35 min.

13. 13

    or until chicken is done (170 degrees F).

* Per serving · 4 servings · Values may vary.

No additional tips available.