Italian Casserole Recipe

Name: Italian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 1 green pepper, chopped; 2 garlic cloves, minced; 2 (15 ounce) cans tomato sauce; 1 (14 1/2 ounce) can diced tomatoes; 1 ½ tablespoons oregano; 12 ounces cream cheese; 12 -14 ounces sour cream; 8 ounces cottage cheese; parmesan cheese; 16 ounces wide egg noodles; salt and pepper

Servings: persons

1 lb ground beef
1 onion, chopped
1 green pepper, chopped
2 garlic cloves, minced
2 (15 ounce) cans tomato sauce
1 (14 1/2 ounce) can diced tomatoes
1 ½ tablespoons oregano
12 ounces cream cheese
12 -14 ounces sour cream
8 ounces cottage cheese
parmesan cheese
16 ounces wide egg noodles
salt and pepper

1
Brown ground beef and saute onion, green pepper, and garlic.
2
Add tomatoes, tomato sauce, and oregano.
3
Simmer for approximately 10 minutes.
4
Add salt and pepper to taste.
5
While sauce is simmering, blend cream cheese, sour cream, and cottage cheese with a hand mixer or blender.
6
Boil the 16oz package of extra wide egg noodles al dente.
7
Spread a small amount of sauce on the bottom of a 13x9 inch baking dish.
8
Put half of the noodles in the pan then spread the cream cheese mixture over the noodles.
9
Pour over the rest of the noodles then spread the sauce on top.
10
Sprinkle generously with Parmesan.
11
Bake for approximately 45 minutes at 350 degrees.
12
You'll know it's done when it bubbles around the edges.

1927

kcal

Calories

130

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 onion, chopped, 1 green pepper, chopped, 2 garlic cloves, minced, and more.

Yes, Italian Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Casserole

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