Steak, Cheddar and Onion Sandwich

1. 1

   Add onions to small skillet sprayed with cooking spray; cook and stir on medium-high heat 3 to 4 min.

2. 2

   or until crisp-tender.

3. 3

   Remove onions from skillet; cover to keep warm.

4. 4

   Add steak to same skillet; cook 3 min.

5. 5

   on each side or until medium doneness (160 degrees F).

6. 6

   Let stand, loosely covered, 3 min.

7. 7

   Cut steak across grain into thin slices; return to skillet.

8. 8

   Add barbecue sauce.

9. 9

   Cook on medium-low heat 4 min.

10. 10

    or until sauce is heated through.

11. 11

    Fill bread slices with meat mixture, onions and cheese.

* Per serving · 4 servings · Values may vary.