Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs round steaks, 1 inch thick; 3 tablespoons vegetable oil; 1 minced garlic clove; 1/2 teaspoon salt; 2 teaspoons minced fresh ginger; 1/2 teaspoon ground pepper; 2 large green peppers, thinly sliced; 1 large onion, thinly sliced; 8 ounces sliced water chestnuts, drained; 1/2 cup soy sauce; 1 teaspoon sugar; 2/3 cup beef bouillon (liquid); 1 tablespoon cornstarch; 1/3 cup water

Servings: persons

1 1/2 lbs round steaks, 1 inch thick
3 tablespoons vegetable oil
1 minced garlic clove
1/2 teaspoon salt
2 teaspoons minced fresh ginger
1/2 teaspoon ground pepper
2 large green peppers, thinly sliced
1 large onion, thinly sliced
8 ounces sliced water chestnuts, drained
1/2 cup soy sauce
1 teaspoon sugar
2/3 cup beef bouillon (liquid)
1 tablespoon cornstarch
1/3 cup water

1
Place round steak in freezer for 30 minutes to get firm.
2
Remove from freezer, trim off fat, and slice into 1/8 inch thick.
3
Place oil into wok and heat up oil.
4
Add garlic, meat, salt, ginger and pepper.
5
Stir-fry over high heat for 4 to 5 minutes.
6
Remove meat from wok and place on a heat platter covered in aluminum foil.
7
Add green peppers and onion to wok and cook for 3 minutes.
8
Return meat to pan and add water chestnuts.
9
Mix together soy sauce, sugar, bouillon, cornstarch, and cold water.
10
Stir into wok and cook for additional 4 minutes or until sauce thickens.
11
Serve over hot rice topped with green onions.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs round steaks, 1 inch thick, 3 tablespoons vegetable oil, 1 minced garlic clove, 1/2 teaspoon salt, and more.

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak

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