Steak Champignon

1. 1

   In 8-inch nonstick skillet, heat margarine over medium heat until bubbly and hot; add mushrooms and saute until browned. Reduce heat to low; add wine and cook, stirring frequently, for 2 minutes, stirring constantly, until heated.

2. 2

   Remove skillet from heat; set aside and keep sauce warm.

3. 3

   On rack in broiling pan, broil steaks, turning once, until done to taste.

4. 4

   Remove steaks to serving platter; pour sauce over steaks or transfer sauce to gravy boat and serve with steaks.

5. 5

   Contains 353 calories and 170 mg sodium.

* Per serving · 4 servings · Values may vary.

No additional tips available.