Salisbury Steak

1. 1

   Mix meat, stuffing mix, onion, egg whites and 1-1/2 cups of the water until well blended.

2. 2

   Shape into 8 (5-inch) patties.

3. 3

   Heat oil in large nonstick skillet on medium heat.

4. 4

   Add patties; cook 6 min.

5. 5

   on each side or until cooked through and golden brown on both sides.

6. 6

   Drain fat from skillet.

7. 7

   Combine barbecue sauce, remaining 1/2 cup water, the Worcestershire sauce and pepper; pour evenly over patties.

8. 8

   Bring to boil.

9. 9

   Reduce heat to low; cover.

10. 10

    Cook an additional 5 min.

11. 11

    or until sauce is slightly thickened and heated through.

No additional tips available.