Rachael Ray's Sunday Beef for Weeknight Recipe

Name: Rachael Ray's Sunday Beef for Weeknight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 24 ounces beef sirloin, cut into 4 - 6oz steaks; salt and pepper; 1 leek, trimmed; 2 tablespoons butter, cut in small cubes; 3 garlic cloves, smashed; 1 carrot, 1/2-inch cubes; 2 celery ribs, with green tops, chopped; 1 lb red potatoes, quartered; 4 sprigs fresh thyme; 2 bay leaves; 2 tablespoons all-purpose flour; 1 cup dry red wine or 1 cup broth; 2 cups beef stock; 1 tablespoon grape jelly or 1 tablespoon red currant jelly

Servings: persons

2 tablespoons extra virgin olive oil
24 ounces beef sirloin, cut into 4 - 6oz steaks
salt and pepper
1 leek, trimmed
2 tablespoons butter, cut in small cubes
3 garlic cloves, smashed
1 carrot, 1/2-inch cubes
2 celery ribs, with green tops, chopped
1 lb red potatoes, quartered
4 sprigs fresh thyme
2 bay leaves
2 tablespoons all-purpose flour
1 cup dry red wine or 1 cup broth
2 cups beef stock
1 tablespoon grape jelly or 1 tablespoon red currant jelly

1
Heat a deep, heavy bottomed skillet over high heat, then add 1 Tablespoons extra virgin olive oil.
2
Season meat with salt and pepper, then caramelize the meat 2 minutes on each side.
3
Cut leek lengthwise, then cut into 1/2 inch slices across.
4
Wash under running water in colander, separating all the layers, drain well.
5
Remove steaks from pan and reduce heat to medium high.
6
Add butter to the pan and the leeks, garlic, carrot, celery and potatoes.
7
Season veggies with salt and pepper.
8
Add thyme and bay leaves.
9
Saute veggies 10 minutes.
10
Add flour, cook 1 minute.
11
Whisk in red wine and reduce 1 minute.
12
Whisk in broth and bring to a bubble.
13
Stir in jelly.
14
Slide meat into pan.
15
Simmer over medium heat 1 to 10 minutes.
16
(After cooking the steaks, and letting them rest a few minutes, I cube the meat.
17
We serve this stew-style in big shallow bowls.
18
It's easier for us to have the meat cubed into bite sized portions.
19
).

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 24 ounces beef sirloin, cut into 4 - 6oz steaks, salt and pepper, 1 leek, trimmed, and more.

Yes, Rachael Ray's Sunday Beef for Weeknight falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael Ray's Sunday Beef for Weeknight

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