Broccoli Chicken Pizza Recipe

Name: Broccoli Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza crust (I use No-Knead Food Processor Thin Crust Pizza Dough); 2 cups broccoli (steamed and chopped); 1/2 lb boneless chicken breast; 1 tablespoon olive oil; oregano (to taste); basil (to taste); 15 ounces part-skim ricotta cheese; 1 cup mozzarella cheese (divided); 1 cup cheddar cheese (divided); 1 teaspoon dry mustard; 1 teaspoon crushed red pepper flakes (more if you like it hot, less if you don't)

Servings: persons

1 pizza crust (I use No-Knead Food Processor Thin Crust Pizza Dough)
2 cups broccoli (steamed and chopped)
1/2 lb boneless chicken breast
1 tablespoon olive oil
oregano (to taste)
basil (to taste)
15 ounces part-skim ricotta cheese
1 cup mozzarella cheese (divided)
1 cup cheddar cheese (divided)
1 teaspoon dry mustard
1 teaspoon crushed red pepper flakes (more if you like it hot, less if you don't)

1
Preheat oven to 425 degrees Fahrenheit.
2
Prepare dough.
3
While dough is rising or sitting, steam broccoli and cook chicken with olive oil, oregano and basil to taste, until no longer pink.
4
Spread the dough into a prepared jelly roll pan.
5
Bake for about ten minutes.
6
Meanwhile, chop cooled chicken into small chunks and chop steamed broccoli.
7
Combine chicken, Ricotta cheese, broccoli, 1/2 cup Mozzarella cheese, 1/2 cup Cheddar cheese, dry mustard, and crushed red pepper.
8
Remove crust from oven.
9
Spread with ricotta mixture.
10
Top with remaining cheese.
11
Cook until cheese is browned (10 to 15 minutes).

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pizza crust (I use No-Knead Food Processor Thin Crust Pizza Dough), 2 cups broccoli (steamed and chopped), 1/2 lb boneless chicken breast, 1 tablespoon olive oil, and more.

Yes, Broccoli Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Chicken Pizza

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