Broccoli Chicken Pizza Recipe

Name: Broccoli Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza crust (I use No-Knead Food Processor Thin Crust Pizza Dough); 2 cups broccoli (steamed and chopped); 1/2 lb boneless chicken breast; 1 tablespoon olive oil; oregano (to taste); basil (to taste); 15 ounces part-skim ricotta cheese; 1 cup mozzarella cheese (divided); 1 cup cheddar cheese (divided); 1 teaspoon dry mustard; 1 teaspoon crushed red pepper flakes (more if you like it hot, less if you don't)

Servings: persons

1 pizza crust (I use No-Knead Food Processor Thin Crust Pizza Dough)
2 cups broccoli (steamed and chopped)
1/2 lb boneless chicken breast
1 tablespoon olive oil
oregano (to taste)
basil (to taste)
15 ounces part-skim ricotta cheese
1 cup mozzarella cheese (divided)
1 cup cheddar cheese (divided)
1 teaspoon dry mustard
1 teaspoon crushed red pepper flakes (more if you like it hot, less if you don't)

1
Preheat oven to 425 degrees Fahrenheit.
2
Prepare dough.
3
While dough is rising or sitting, steam broccoli and cook chicken with olive oil, oregano and basil to taste, until no longer pink.
4
Spread the dough into a prepared jelly roll pan.
5
Bake for about ten minutes.
6
Meanwhile, chop cooled chicken into small chunks and chop steamed broccoli.
7
Combine chicken, Ricotta cheese, broccoli, 1/2 cup Mozzarella cheese, 1/2 cup Cheddar cheese, dry mustard, and crushed red pepper.
8
Remove crust from oven.
9
Spread with ricotta mixture.
10
Top with remaining cheese.
11
Cook until cheese is browned (10 to 15 minutes).

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pizza crust (I use No-Knead Food Processor Thin Crust Pizza Dough), 2 cups broccoli (steamed and chopped), 1/2 lb boneless chicken breast, 1 tablespoon olive oil, and more.

Yes, Broccoli Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli Chicken Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions