Glazed Balsamic Chicken Recipe

Name: Glazed Balsamic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 boneless skinless chicken breasts; 2 tablespoons extra virgin olive oil; 4 cloves garlic, minced; 1/2 teaspoon dried sage; 1 cup chicken stock; 2 tablespoons balsamic vinegar; 2 teaspoons liquid honey; 1 tablespoon chopped fresh parsley

Servings: persons

1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breasts
2 tablespoons extra virgin olive oil
4 cloves garlic, minced
1/2 teaspoon dried sage
1 cup chicken stock
2 tablespoons balsamic vinegar
2 teaspoons liquid honey
1 tablespoon chopped fresh parsley

1
Combine flour, salt& pepper in a shallow dish or plastic bag; add chicken& turn or shake to coat.
2
Don't discard remaining flour when you remove the chicken.
3
Heat half the oil in a large nonstick skillet; fry the chicken until no longer pink inside, about 15- 20 minutes depending on their size.
4
Remove to a plate& keep warm in the oven.
5
Add remaining oil to pan; cook garlic& sage until just golden, about a minute.
6
Sprinkle with remaining flour& cook, stirring, for 30 seconds.
7
Stir in stock, vinegar& honey; cook, stirring constantly, for about 3 minutes.
8
Return chicken& any accumulated juices to the skillet, turning to coat.
9
Cook, turning occasionally, until chicken is glazed, about 5 minutes.
10
Sprinkle with parsley before serving.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/4 teaspoon salt, 1/4 teaspoon pepper, 4 boneless skinless chicken breasts, and more.

Yes, Glazed Balsamic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Balsamic Chicken

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