Steak Casserole

Name: Steak Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck (or lean ground beef); 1 medium onion; 1/2 lb. Velveeta cheese; 1/2 mango; 1 can tomato soup; 1 can tomato paste; 1 c. shell macaroni; 1 small can mushrooms; 1 small jar olives (green or black or both); 1 clove garlic

Eats Now Editorial Team · 284 kcal · Pasta & Noodles

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Steak Casserole – a delicious recipe with ground chuck, onion, Velveeta cheese, mango, tomato soup, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground chuck (or lean ground beef)
1 medium onion
1/2 lb. Velveeta cheese
1/2 mango
1 can tomato soup
1 can tomato paste
1 c. shell macaroni
1 small can mushrooms
1 small jar olives (green or black or both)
1 clove garlic

1
Brown beef, onion, garlic and mango and add salt and pepper. Cook macaroni, then add other ingredients.
2
Cut cheese into cubes. I usually save some cheese for the top.
3
Bake 1 1/2 hours at 250u00b0 to 300u00b0 until brown.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chuck (or lean ground beef), 1 medium onion, 1/2 lb. Velveeta cheese, 1/2 mango, and more.

Yes, Steak Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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