Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken (fryer); 1/2 c. celery; 3 medium onions; 1 large green pepper; 6 oz. jar pimento; 16 oz. tomato sauce; 16 oz. water; 1 clove garlic; 10 oz. vermicelli spaghetti; 12 oz. mushrooms; 1/4 lb. margarine; 1 lb. sharp cheddar cheese

Eats Now Editorial Team · 574 kcal · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with chicken, celery, onions, green pepper, pimento, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 chicken (fryer)
1/2 c. celery
3 medium onions
1 large green pepper
6 oz. jar pimento
16 oz. tomato sauce
16 oz. water
1 clove garlic
10 oz. vermicelli spaghetti
12 oz. mushrooms
1/4 lb. margarine
1 lb. sharp cheddar cheese

1
Boil chicken, set broth aside.
2
Cut up onions, celery, pepper garlic and pimento; cook in margarine until clear (about 20 minutes) in a covered saucepan.
3
Add tomato sauce, water and mushrooms.
4
Cook 1 hour at medium heat.
5
Debone and dice chicken, add to sauce.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken (fryer), 1/2 c. celery, 3 medium onions, 1 large green pepper, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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