How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Chicken Salad?

You need 12 ingredients. The key ingredients include: 6 oz. buttermilk Ranch dressing, 1 tsp. celery salt, 1/4 tsp. black pepper, 2 c. cubed, cooked chicken, and more.

Is Pasta Chicken Salad suitable as pasta & noodles?

Yes, Pasta Chicken Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Chicken Salad Recipe

Name: Pasta Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. buttermilk Ranch dressing; 1 tsp. celery salt; 1/4 tsp. black pepper; 2 c. cubed, cooked chicken; 1/4 c. chopped red onion; 1 (11 oz.) can Mandarin oranges or pineapple, drained; 1 c. green grapes, halved lengthwise; 1/4 c. mayonnaise; 1/2 tsp. salt; 1 1/3 c. corkscrew pasta; 1 1/2 c. sliced celery; 1/4 c. chopped green or red pepper

Fresh, crisp and full of flavor — this Pasta Chicken Salad is a must-try. Made with buttermilk, celery salt, black pepper and chicken. Easy step-by-step…

This Pasta Chicken Salad relies on simple, everyday ingredients such as buttermilk ranch dressing, celery salt, black pepper and cubed, cooked chicken. It comes together quickly and makes 4 servings, at about 977 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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