Steak Carnitas & SautéEd Peppers Over Cilantro Lime Rice Recipe

Name: Steak Carnitas & SautéEd Peppers Over Cilantro Lime Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds flank steak; 1 tablespoon salt; 1 1/2 teaspoons pepper; 1 1/2 teaspoons garlic powder; 4 onions divided; 1 1/2 teaspoons liquid smoke; 1 cup water; 3 red bell peppers sliced; 2 green bell peppers sliced; 6 garlic cloves sliced; brown rice cooked per package directions; 2 brown rice family sized 10 minute bags of; 2 limes; cilantro

Servings: persons

2 pounds flank steak
1 tablespoon salt
1 1/2 teaspoons pepper
1 1/2 teaspoons garlic powder
4 onions divided
1 1/2 teaspoons liquid smoke
1 cup water
3 red bell peppers sliced
2 green bell peppers sliced
6 garlic cloves sliced
brown rice cooked per package directions
2 brown rice family sized 10 minute bags of
2 limes
cilantro

1
In a small bowl mix the salt, pepper and garlic powder. Rub the seasoning into the flank steak.
2
Place into the slow cooker. Cut an onion into 1/4 or 1/8 and place into on the meat. Mix the water with the liquid smoke and pour it in. Set to low for 5 hours.
3
Once there is an hour remaining go ahead and shred the meat with a couple forks or tongs. Allow to finish off and soak in those fantastic juices! Finish off with the juice of a fresh lime.
4
Into a large saute pan, over medium high heat, add a few drizzles of olive oil, the peppers, onions and garlic. Season with salt and pepper. You are looking to cook them until just a bit tender and a nice light caramelization.
5
After the rice is cooked, season lightly with salt and pepper, squeeze in the juice of 1 fresh lime and stir in some fresh chopped cilantro.

1115

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds flank steak, 1 tablespoon salt, 1 1/2 teaspoons pepper, 1 1/2 teaspoons garlic powder, and more.

Yes, Steak Carnitas & SautéEd Peppers Over Cilantro Lime Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Carnitas & SautéEd Peppers Over Cilantro Lime Rice

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