Try this homemade Steak Caprese recipe the whole family will love. Made with canola oil, pesto store-bought, tomatoes and mozzarella. Easy step-by-step …
This Steak Caprese relies on simple, everyday ingredients such as canola oil, steaks, pesto store-bought and fresh basil for garnish. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026