Chicken Gumbo Recipe

Name: Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup all-purpose flour; 4 (6 ounce) skinless chicken breast halves; 2 quarts water; 1 cup chopped onion; ½ cup chopped green pepper; ½ cup chopped celery; ½ cup sliced green onion; ¼ cup chopped fresh parsley; 2 bay leaves; 2 teaspoons creole seasoning; 1 ½ tablespoons Worcestershire sauce; 1 teaspoon hot sauce; 1 (10 ounce) package frozen cut okra, thawed; 3 ½ cups hot cooked rice

Servings: persons

¾ cup all-purpose flour
4 (6 ounce) skinless chicken breast halves
2 quarts water
1 cup chopped onion
½ cup chopped green pepper
½ cup chopped celery
½ cup sliced green onion
¼ cup chopped fresh parsley
2 bay leaves
2 teaspoons creole seasoning
1 ½ tablespoons Worcestershire sauce
1 teaspoon hot sauce
1 (10 ounce) package frozen cut okra, thawed
3 ½ cups hot cooked rice

1
Place flour in a 10- inch iron skillet with enough oil to make a roux.
2
Be sure it is good and brown without burning.
3
Combine chicken and water in a large dutch.
4
oven and boil for 20 minute.
5
Combine onion, green pepper, celery, garlic and 1/3 chicken broth in dutch oven.
6
cook over medium heat until veggies are tender.
7
add browned flour and 1 cup chicken broth.
8
stir until blended.
9
gradually stir in remaining broth.
10
add green onions.
11
add next 7 ingredients.
12
remove chicken from bones.
13
chop into bite size pieces.
14
add to dutch oven.
15
Cover and simmer 1 hour, stirring ocasionally.
16
remove bay leaves.
17
Serve Gumbo with Rice.
18
yield: 10 servings 1 cup gumbo with 1/3 cup rice.

890

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup all-purpose flour, 4 (6 ounce) skinless chicken breast halves, 2 quarts water, 1 cup chopped onion, and more.

Yes, Chicken Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Gumbo

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