How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Ann's Hoosier Baked Beans?

You need 8 ingredients. The key ingredients include: 1 gallon prepared baked beans, 1 extra large yellow onion, chopped fine, 12 ounces dark brown sugar, 1/2 cup yellow mustard, and more.

Is Mary Ann's Hoosier Baked Beans suitable as meat & poultry?

Yes, Mary Ann's Hoosier Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mary Ann's Hoosier Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Ann's Hoosier Baked Beans Recipe

Name: Mary Ann's Hoosier Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon prepared baked beans; 1 extra large yellow onion, chopped fine; 12 ounces dark brown sugar; 1/2 cup yellow mustard; 1 3/4 cups ketchup, plus more for garnish; Salt; Pepper; 5 strips uncooked bacon

Mary Ann's Hoosier Baked Beans – a delicious recipe with beans, yellow onion, brown sugar, yellow mustard, ketchup, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 gallon prepared baked beans
1 extra large yellow onion, chopped fine
12 ounces dark brown sugar
1/2 cup yellow mustard
1 3/4 cups ketchup, plus more for garnish
Salt
Pepper
5 strips uncooked bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Meat & Poultry

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Mary Ann's Hoosier Baked Beans

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