"Steak Bomb" Rice and Beans Recipe

Name: "Steak Bomb" Rice and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 pound beef eye of round, cut into thin strips; Salt; Freshly ground pepper; 2 small onions, thinly sliced; 6 garlic cloves, minced; 2 red bell peppers, thinly sliced; 1 cup sliced button mushrooms; One 15-ounce can black beans, drained and rinsed; 2 plum tomatoes, coarsely chopped; 2 tablespoons Worcestershire sauce; 1 teaspoon Hungarian hot paprika; 1 tablespoon mayonnaise; Steamed white rice, for serving; 4 slices of American cheese, torn

Servings: persons

2 tablespoons canola oil
1 pound beef eye of round, cut into thin strips
Salt
Freshly ground pepper
2 small onions, thinly sliced
6 garlic cloves, minced
2 red bell peppers, thinly sliced
1 cup sliced button mushrooms
One 15-ounce can black beans, drained and rinsed
2 plum tomatoes, coarsely chopped
2 tablespoons Worcestershire sauce
1 teaspoon Hungarian hot paprika
1 tablespoon mayonnaise
Steamed white rice, for serving
4 slices of American cheese, torn

1
In a large saucepan, heat the oil.
2
Generously season the meat with salt and pepper and cook over high heat, stirring occasionally, until browned, 1 to 2 minutes.
3
With a slotted spoon, transfer the meat to a plate.
4
Add the onions, garlic and a pinch each of salt and pepper to the saucepan and cook, stirring occasionally, until the onions are softened and lightly browned, about 4 minutes.
5
Add the peppers, mushrooms and a pinch each of salt and pepper and cook, stirring occasionally, until the vegetables are softened, about 4 minutes longer.
6
Stir the meat, beans, tomatoes, Worcestershire sauce and paprika into the saucepan; if the mixture is dry, stir in 1/4 cup of water.
7
Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
8
Remove from the heat and stir in the mayonnaise.
9
Mound the rice on plates.
10
Top with half of the meat mixture, the American cheese and the remaining meat, then serve.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 pound beef eye of round, cut into thin strips, Salt, Freshly ground pepper, and more.

Yes, "Steak Bomb" Rice and Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Steak Bomb" Rice and Beans

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