Steak Balmoral Recipe

Name: Steak Balmoral
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 rib eye steaks; 1 ounce butter; 1 shallot, chopped; 4 tablespoons Scotch whisky; 1 teaspoon coarse grain mustard; ⅔ cup beef broth; 4 ounces sliced mushrooms; 1 cup heavy cream; 2 tablespoons fresh parsley, chopped; salt and pepper, to taste

Servings: persons

4 rib eye steaks
1 ounce butter
1 shallot, chopped
4 tablespoons Scotch whisky
1 teaspoon coarse grain mustard
⅔ cup beef broth
4 ounces sliced mushrooms
1 cup heavy cream
2 tablespoons fresh parsley, chopped
salt and pepper, to taste

1
Pan fry the steaks to desired 'doneness' and keep warm.
2
In a separate pan, melt the butter.
3
Saute the chopped shallot until soft.
4
Add the whisky to the pan and carefully set it alight.
5
When the flame goes out add the grain mustard, broth and mushrooms.
6
Add the cream and bring to the boil.
7
Simmer gently until the sauce has reduced by half, stirring from time to time.
8
Add the chopped parsley just before serving.
9
Season well.
10
Pour over steaks to serve.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 rib eye steaks, 1 ounce butter, 1 shallot, chopped, 4 tablespoons Scotch whisky, and more.

Yes, Steak Balmoral falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Balmoral

How did you like this recipe?

Frequently Asked Questions