How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Spanish Saffron Rice?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 jalapeno, seeded and diced fine, 1 small Spanish onion, diced, 1 green pepper, cored, seeded and diced, and more.

Is Spicy Spanish Saffron Rice suitable as soups & stews?

Yes, Spicy Spanish Saffron Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Spanish Saffron Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Spanish Saffron Rice Recipe

Name: Spicy Spanish Saffron Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 jalapeno, seeded and diced fine; 1 small Spanish onion, diced; 1 green pepper, cored, seeded and diced; 2 garlic cloves, minced; 1 teaspoon fresh oregano, chopped; 1 teaspoon fresh thyme; 1 zucchini, diced; 1 red pepper, cored, seeded and diced; 1 1/2 cups arborio rice (short grain); 2 -3 cups chicken broth; 1/4 teaspoon saffron, dissolved in 1 tbsp. milk; 1/2 cup frozen peas; salt & freshly ground black pepper (to taste); 1 (14 ounce) can plum tomatoes, juiced strained and chopped

Spicy Spanish Saffron Rice

Eats Now Editorial Team · 532 kcal · Soups & Stews

Spicy Spanish Saffron Rice – a delicious recipe with olive oil, jalapeno, onion, green pepper, garlic, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spicy Spanish Saffron Rice

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