How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cavolfiore Stufato (Italian Stewed Cauliflower)?

You need 5 ingredients. The key ingredients include: 1 large cauliflower, garlic clove, 3 tablespoons extra virgin olive oil, 1/2 lb tomatoes, and more.

Is Cavolfiore Stufato (Italian Stewed Cauliflower) suitable as soups & stews?

Yes, Cavolfiore Stufato (Italian Stewed Cauliflower) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cavolfiore Stufato (Italian Stewed Cauliflower)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavolfiore Stufato (Italian Stewed Cauliflower) Recipe

Name: Cavolfiore Stufato (Italian Stewed Cauliflower)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cauliflower; garlic clove; 3 tablespoons extra virgin olive oil; 1/2 lb tomatoes; salt

Cavolfiore Stufato (Italian Stewed Cauliflower) – a delicious recipe with cauliflower, garlic, extra virgin olive oil, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large cauliflower
garlic clove
3 tablespoons extra virgin olive oil
1/2 lb tomatoes
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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