Steak Baguette

1. 1

   Place the steaks in a shallow dish and brush with 1 tablespoon olive oil. Season with pepper.

2. 2

   In a frying pan, fry the onions with the rest of the olive oil for 5 to 8 minutes or until caramelised, add the balsamic vinegar and cook for another minute.

3. 3

   In a small bowl, mix together the mayonnaise and English mustard.

4. 4

   Preheat a griddle pan or a BBQ. Grill the steaks for 1 to 2 minutes on each side, or until cooked to your liking.

5. 5

   Cut each steak into strips and divide between the baguettes. Top with the dressing, red onions and rocket. Sprinkle with a little more black pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.