Steak, Bacon and Veggie Tacos

1. 1

   Cut steak across the grain into thin strips; toss with black pepper.

2. 2

   Refrigerate 30 min.

3. 3

   Meanwhile, cook and stir bacon in large heavy skillet on medium heat until crisp.

4. 4

   Remove bacon from skillet with slotted spoon; drain on paper towels.

5. 5

   Discard drippings from skillet.

6. 6

   Heat same skillet on high heat.

7. 7

   Add half the steak strips; cook 2 min.

8. 8

   or until evenly browned, stirring frequently.

9. 9

   Remove from skillet.

10. 10

    Place in medium bowl; cover to keep warm.

11. 11

    Repeat with remaining steak strips.

12. 12

    Add sweet peppers, jalapeno peppers, onions and garlic to skillet; cook 5 min.

13. 13

    or until vegetables are crisp-tender, stirring constantly.

14. 14

    Stir in steak and bacon; cook and stir 3 min.

15. 15

    Remove from heat.

16. 16

    Top meat mixture with cheese; cover.

17. 17

    Let stand until melted.

18. 18

    Serve wrapped in tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.