Sauerkraut Balls

1. 1

   Drain and cut sauerkraut.

2. 2

   Brown onion lightly in butter.

3. 3

   Add ham and brown.

4. 4

   Add garlic and flour; stir in bouillon, sauerkraut and parsley.

5. 5

   Cook until thick.

6. 6

   Spread in pan and chill for 2 hours.

7. 7

   Make into walnut size balls.

8. 8

   Dip in flour; then in mixture of egg and milk beaten together.

9. 9

   Roll in bread crumbs and deep fry.

10. 10

    Drain on paper towels.

11. 11

    Yields about 50.

* Per serving · 4 servings · Values may vary.

No additional tips available.