How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Aupoivre?

You need 8 ingredients. The key ingredients include: 1 lb. steak (suggest New York strip), 4 tsp. cracked black peppercorn (blender works well for cracking), 1 Tbsp. unsalted butter, 2 Tbsp. red wine vinegar, and more.

Is Steak Aupoivre suitable as meat & poultry?

Yes, Steak Aupoivre falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Aupoivre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Aupoivre Recipe

Name: Steak Aupoivre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. steak (suggest New York strip); 4 tsp. cracked black peppercorn (blender works well for cracking); 1 Tbsp. unsalted butter; 2 Tbsp. red wine vinegar; 1 Tbsp. brown sugar; 1/4 c. beef or veal stock; 1/4 c. whipping cream; salt and freshly ground black pepper to taste

Steak Aupoivre – a delicious recipe with cracked black peppercorn, unsalted butter, red wine vinegar, brown sugar, beef, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. steak (suggest New York strip)
4 tsp. cracked black peppercorn (blender works well for cracking)
1 Tbsp. unsalted butter
2 Tbsp. red wine vinegar
1 Tbsp. brown sugar
1/4 c. beef or veal stock
1/4 c. whipping cream
salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Aupoivre

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